Deliciously Crispy Air Fried Calamari with a Mexican twist: A Step by Step Recipe

Introduction to Air Fried Calamari

Air fried calamari is an exquisite appetizer that has gained immense popularity in recent years. Not only does it showcase a delightful crunch, but it also offers a healthier alternative to traditional deep-fried versions. This air fried calamari recipe is straightforward, ensuring that even novice cooks can achieve restaurant-quality results in their own kitchens. Let's embark on this culinary journey for a flavorful appetizer that promises satisfaction.

Ingredients Needed

Before we dive into the preparation process, it's essential to gather all necessary ingredients. For this air fried calamari recipe, you will require the following:

• 1 pound of fresh squid, cleaned and sliced into rings

• 1 cup of all-purpose flour

• 1 teaspoon of garlic powder

• 1 teaspoon of paprika

• 1/2 teaspoon of salt

• 1/4 teaspoon of black pepper

• 1 large egg

• 1 cup of breadcrumbs (preferably panko for extra crunch)

• Cooking spray or olive oil for drizzling

Once you have all the ingredients on hand, you are ready to proceed with this tantalizing recipe.

Step-by-Step Cooking Instructions

Now that we have everything we need, let’s begin making this delightful air fried calamari. Follow these steps closely:

1. Prepare the Squid: Ensure that your squid is cleaned thoroughly. Rinse it under cold water and pat dry with paper towels. This step is crucial for achieving that perfect crispy finish.

2. Set Up Your Breading Station: In one bowl, mix the flour, garlic powder, paprika, salt, and black pepper. In a second bowl, beat the egg. In a third bowl, place the breadcrumbs.

3. Dredge the Squid Rings: Take each calamari ring and dip it first into the flour mixture, then into the beaten egg, and finally, coat it with breadcrumbs. Make sure each ring is evenly covered for an optimal crunch.

4. Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C). Allowing the air fryer to reach the right temperature ensures even cooking and helps achieve that golden crust.

5. Air Fry the Calamari: Arrange the breaded calamari rings in a single layer in the air fryer basket. Lightly spray with cooking spray or drizzle with olive oil to promote browning. Cook for about 8-10 minutes, shaking the basket halfway through for even crispiness.

6. Serve and Enjoy: Once cooked, remove the calamari from the air fryer and serve immediately with your choice of dipping sauce, such as marinara or aioli.

This air fried calamari recipe serves as a delightful treat for any occasion, showcasing a perfect interplay of texture and flavor. With its ease and speed of preparation, even those with busy schedules can delight their taste buds with this amazing dish!