Delicious Air Fryer Breakfast Burritos Recipe

🌯 Air Fryer Breakfast Burritos Recipe

✅ Ingredients (Makes 4 burritos):

🌯 Base:

• 4 large flour tortillas (8–10 inch)

• 6 eggs, scrambled

• 1/2 cup shredded cheddar cheese (or your favorite)

• 4 strips cooked bacon, or 1/2 cup cooked sausage (crumbled)

• 1/2 cup cooked hash browns or diced potatoes (optional)

• 1/4 cup chopped bell peppers or onions (optional)

• Salt & pepper, to taste

• Olive oil spray or cooking spray

👨‍🍳 Instructions:

1. Cook the Fillings

• Scramble the eggs and season with salt and pepper.

• Cook bacon, sausage, or veggies if using.

• Optional: cook hash browns or reheat pre-cooked ones.

2. Assemble the Burritos

• Warm tortillas slightly so they’re flexible.

• Layer eggs, cheese, meat, veggies, and hash browns in the center.

• Roll burritos tightly: fold sides in, then roll from the bottom up.

3. Air Fry

• Lightly spray burritos with oil on all sides.

• Preheat air fryer to 370°F (188°C).

• Place burritos seam-side down in the basket.

• Air fry for 6–8 minutes, flipping halfway, until golden and crisp.

🧊 Make-Ahead / Freezer Option:

• Assemble burritos and wrap in foil or plastic wrap.

• Freeze for up to 2 months.

• To cook from frozen:

  • Air fry at 350°F (175°C) for 10–15 minutes, flipping once.

  • Or microwave 2–3 minutes, then crisp in the air fryer for 4–5 minutes.

🌟 Flavor Twists:

• Spicy Southwest: Add salsa, jalapeños, and pepper jack cheese.

• Veggie Lover’s: Add spinach, mushrooms, and avocado.

• Tex-Mex: Use chorizo, black beans, and a sprinkle of taco seasoning.

🍽️ Serving Suggestions:

• Serve with salsa, hot sauce, guacamole, or sour cream.

• Pair with fresh fruit or coffee for a full breakfast.