Delicious Air Fryer Shrimp Tacos Recipe

🌮 Air Fryer Shrimp Tacos Recipe

✅ Ingredients (Serves 2–3, makes 6 tacos):

🦐 For the Shrimp:

• 1 lb raw shrimp (peeled and deveined, tail off)

• 1 tbsp olive oil

• 1 tsp chili powder

• 1/2 tsp smoked paprika

• 1/2 tsp garlic powder

• 1/2 tsp cumin

• 1/4 tsp salt

• Optional: pinch of cayenne for heat

🌮 For the Tacos:

• 6 small corn or flour tortillas

• Shredded cabbage or slaw mix

• Fresh cilantro

• Lime wedges

🌶️ For the Creamy Sauce (Optional but amazing):

• 1/4 cup sour cream or Greek yogurt

• 1 tbsp mayo

• 1 tbsp lime juice

• 1 tsp hot sauce or sriracha

• Salt to taste

👨‍🍳 Instructions:

1. Season the Shrimp

• In a bowl, toss shrimp with olive oil and spices (chili powder, paprika, garlic, cumin, salt).

2. Air Fry

• Preheat air fryer to 400°F (204°C).

• Place shrimp in a single layer (use parchment liner if needed).

• Air fry for 6–8 minutes, shaking halfway.

  • Shrimp are done when opaque and slightly curled with crispy edges.

3. Make the Creamy Sauce

• Mix sour cream, mayo, lime juice, hot sauce, and salt in a small bowl. Adjust heat to taste.

4. Warm the Tortillas

• Quickly warm tortillas in a dry pan or microwave with a damp paper towel for 20 seconds.

5. Assemble the Tacos

• Add slaw or cabbage to tortillas.

• Top with shrimp, a drizzle of creamy sauce, fresh cilantro, and a squeeze of lime.

🔁 Variations:

• Mango salsa or avocado slices for a tropical vibe

• Chipotle seasoning for a smoky edge

• Lettuce wraps for a low-carb version

🧊 Storage:

• Store leftover shrimp in the fridge up to 2 days.

• Reheat in air fryer at 350°F for 3–4 minutes.