Delicious Crab Cakes: A Culinary Delight with Crispy Exterior and Savory Inside
RECIPE
8/10/20253 min read
Introduction to Crab Cakes
Crab cakes have become a celebrated dish in many culinary circles, known for their delightful contrast of textures. The crispy exterior provides an enticing crunch, while the interior delights the palate with a rich, savory flavor that highlights the sweetness of fresh crab meat. This beloved seafood dish can be served as an appetizer or a main course, satisfying even the most discerning appetites.
Ingredients for Perfect Crab Cakes
To create irresistible crab cakes, you will need the following ingredients to ensure they achieve that perfect balance of flavor and texture. The base ingredient is of course, fresh lump crab meat, which is the star of the dish. Other essentials include:
1 pound fresh lump crab meat
1 cup breadcrumbs (preferably panko for extra crunch)
1/4 cup mayonnaise
1 large egg
1 tablespoon Dijon mustard
2 tablespoons Worcestershire sauce
1 teaspoon Old Bay seasoning
Salt and pepper to taste
Vegetable oil for frying
Preparing Your Crab Cakes
Once you have gathered your ingredients, it’s time to get started on preparing your crab cakes. Begin by gently mixing the lump crab meat with breadcrumbs, mayonnaise, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, and pepper in a large mixing bowl. It’s important to be careful not to break apart the crab meat too much; you want to maintain those lovely lumps that provide the dish its unique texture.
Next, form the mixture into small patties, roughly around three inches in diameter. Place them on a parchment-lined baking sheet and refrigerate for about 30 minutes. Chilling the crab cakes helps to firm them up, making them easier to fry later on.
After this, heat about half an inch of vegetable oil in a large skillet over medium heat. Once the oil reaches a shimmering state, carefully add the crab cakes to the hot oil. Fry them for about 4-5 minutes on each side or until they are golden brown and crispy. The aroma of the frying crab cakes will surely entice anyone nearby!
Serving Suggestions
After frying, allow your crab cakes to drain on a paper towel to remove excess oil. These delightful morsels can be served on their own, or accompanied by a zesty remoulade or tartar sauce for dipping. Pair them with a light salad or roasted vegetables to create a complete meal that showcases their rich and savory flavor.
In summary, these crab cakes are not just a dish; they are a culinary experience that combines crispiness with a savory filling of fresh crab meat. Perfect for any occasion, these crab cakes can surely elevate your dining experience.
Our Review
My review of the Ninja Foodi MAX 15-in-1 SmartLid Multi-Cooker (7.5L) with Digital Probe is all about how it delivers incredible versatility and precision—especially when making delicate dishes like crab cakes. What really stands out is the combination of cooking functions under one lid. With the Air Fry, Bake/Roast, and Grill settings, I can cook crab cakes to crispy, golden perfection on the outside while keeping them tender and moist inside—without the need for deep frying. The SmartLid’s steam and crisp mode is perfect for locking in moisture before finishing with a crispy edge, which is ideal for seafood. Plus, the digital probe takes out all the guesswork, letting you monitor internal temperature precisely—something especially useful when working with seafood that can easily overcook. For anyone who loves making restaurant-style crab cakes at home with less mess and more control, this multi-cooker is a total winner.
About this item
ENERGY-SAVING: Save up to 60% on your energy bill* (*testing and calculations based on recommended cook time for sausages, using air fry function versus conventional ovens).
15 VERSATILE FUNCTIONS: Pressure Cook, Air Fry, Grill, Bake, Dehydrate, Prove, Sear/Sauté, Steam, Slow Cook, Yoghurt, Steam Meals, Steam Air Fry, Steam Bake, Steam Bread, Steam Roast.
SMART COOK SYSTEM: The integrated Digital Cooking Probe monitors food temperature as it cooks and lets you know when it's ready to remove, with no guesswork.
COOKS UP TO 6 PORTIONS: Fit a 3kg roast or 1.8kg of French fries. Layer ingredients with the 2-Tier Rack to easily cook complete 3-part meals in one pot.
INCLUDES: Ninja Foodi Max Multi Cooker(UK Plug), Digital Cooking Probe, 7.5L Cooking Pot, 4.7L Cook & Crisp Basket, 2-Tier Rack, Chef-Created Recipe Guide. Colour: Stainless Steel/Black
