Deliciously Tender Air Fryer Baby Back Ribs Recipe
RECIPE
8/6/20253 min read
Introduction to Air Fryer Baby Back Ribs
When it comes to satisfying your barbecue cravings, few dishes can compete with tender, smoky baby back ribs. In this blog post, we will explore how to prepare air fryer baby back ribs that are not only succulent but also have a delightful sticky glaze that will have your taste buds dancing. Using the air fryer allows us to achieve that perfectly cooked texture while significantly reducing cooking time compared to traditional grilling methods.
Ingredients for Cooking Air Fryer Baby Back Ribs
To create this mouthwatering dish, you will need a few key ingredients. Below is a comprehensive list for your convenience:
- 2 racks of baby back ribs
- 1 tablespoon of olive oil
- Salt and pepper to taste
- 1 cup of your favorite barbecue sauce (homemade or store-bought)
- Your preferred dry rub (optional for added flavor)
These simple ingredients will come together to create a flavorful glaze that enhances the natural taste of the ribs without overpowering them.
Step-by-Step Cooking Instructions
Now it’s time to put our ingredients to use. Follow these step-by-step instructions to make your air fryer baby back ribs:
- Prepare the Ribs: Start by removing the membrane from the back of the ribs to ensure tenderness. Pat the ribs dry with paper towels and rub them with olive oil. Season generously with salt, pepper, and any dry rub you choose.
- Preheat the Air Fryer: Preheat your air fryer to 300°F (150°C) to ensure consistent cooking.
- Cook the Ribs: Place the ribs in the air fryer basket. Cook for about 25 minutes, turning halfway through to promote even cooking.
- Add the Glaze: Brush a generous layer of barbecue sauce over the ribs and cook for an additional 10 minutes. This step is key to achieving that sticky, caramelized glaze we desire.
- Final Touch: Check that the internal temperature of the ribs reaches at least 145°F (63°C). Remove from the air fryer and let rest for a few minutes before slicing.
With these simple steps, you will have prepared air fryer baby back ribs that are sure to impress family and friends. The result is juicy, flavorful ribs with a delectable sticky glaze.
Conclusion
Cooking baby back ribs in an air fryer is a game changer for any barbecue enthusiast. Not only does this method require less time, but it also delivers on flavor and texture. The tender meat simply falls off the bone, and the smoky aroma combined with the sticky glaze creates an irresistible dish. Try this recipe today, and elevate your barbecue game to new heights!
The Air fryer we would recommend for this cook...
Ninja Foodi MAX 15-in-1 SmartLid Multi-Cooker 7.5L with Digital Probe
About this item
ENERGY-SAVING: Save up to 60% on your energy bill* (*testing and calculations based on recommended cook time for sausages, using air fry function versus conventional ovens).
15 VERSATILE FUNCTIONS: Pressure Cook, Air Fry, Grill, Bake, Dehydrate, Prove, Sear/Sauté, Steam, Slow Cook, Yoghurt, Steam Meals, Steam Air Fry, Steam Bake, Steam Bread, Steam Roast.
SMART COOK SYSTEM: The integrated Digital Cooking Probe monitors food temperature as it cooks and lets you know when it's ready to remove, with no guesswork.
COOKS UP TO 6 PORTIONS: Fit a 3kg roast or 1.8kg of French fries. Layer ingredients with the 2-Tier Rack to easily cook complete 3-part meals in one pot.
INCLUDES: Ninja Foodi Max Multi Cooker(UK Plug), Digital Cooking Probe, 7.5L Cooking Pot, 4.7L Cook & Crisp Basket, 2-Tier Rack, Chef-Created Recipe Guide. Colour: Stainless Steel/Black
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