Deliciously Stuffed Chicken Breast: A Recipe for Culinary Delight

7/14/20252 min read

Introduction to Stuffed Chicken Breast

Stuffed chicken breast is a delightful dish that combines tender chicken with a rich filling, creating an impressive meal that is perfect for any occasion. This particular recipe focuses on a sumptuous stuffing made from cream cheese, fresh spinach, and a selection of aromatic herbs. The result is a harmonious blend of textures and flavors that will tantalize your taste buds and delight your guests.

Ingredients Needed for Stuffed Chicken Breast

To create this exquisite stuffed chicken breast, gather the following ingredients:

  • 4 boneless, skinless chicken breasts

  • 8 oz cream cheese, softened

  • 2 cups fresh spinach, chopped

  • 1 clove garlic, minced

  • 1 teaspoon dried oregano

  • 1 teaspoon dried thyme

  • Salt and pepper to taste

  • Olive oil for cooking

These simple ingredients will come together to create a deliciously creamy filling that perfectly complements the chicken.

Preparation Instructions

Follow these steps to prepare your stuffed chicken breast:

  1. Begin by preheating your oven to 375°F (190°C).

  2. In a mixing bowl, combine softened cream cheese, chopped spinach, minced garlic, oregano, thyme, salt, and pepper. Mix until thoroughly combined.

  3. Next, prepare the chicken breasts by carefully slicing each breast lengthwise, creating a pocket for the filling. Be careful not to cut all the way through; you want to maintain the integrity of the chicken.

  4. Fill each chicken breast pocket with the cream cheese mixture, using approximately a quarter of the filling for each breast.

  5. Secure the openings of the chicken breasts with toothpicks or kitchen twine to prevent the filling from leaking out during cooking.

  6. In an oven-safe skillet, heat olive oil over medium-high heat. Add the stuffed chicken breasts and sear them for about 3-4 minutes on each side, or until golden brown.

  7. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and juices run clear.

  8. Once done, let the chicken rest for a few minutes before removing the toothpicks or twine. Slice and serve warm.

This dish pairs wonderfully with a side of roasted vegetables or a fresh salad, making it a versatile choice for any dinner setting.

Air fryer We would recommend to cook this recipe!...

Ninja Air Fryer PRO 4.7L

The Ninja Air Fryer PRO 4.7L is a great choice for cooking stuffed chicken because it offers the ideal combination of size, power, and precision. Its spacious single-drawer design fits multiple chicken breasts without overcrowding, while the 4-in-1 functionality—air fry, roast, reheat, and dehydrate—provides flexibility for different cooking styles. With rapid, even heat circulation, it ensures the chicken cooks through evenly while achieving a crispy exterior and juicy, well-melted filling. Reliable temperature control and easy cleanup make it especially convenient for stuffed dishes that can leak or splatter. Overall, it's a powerful, user-friendly air fryer well-suited for consistently great results.

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