Delicious Air Fryer Salmon Recipe with a Twist

🐟 Maple-Soy Glazed Air Fryer Salmon

✅ Ingredients (Serves 2):

• 2 salmon fillets (6 oz each, skin-on or off)

• 1 tbsp olive oil

• Salt & black pepper, to taste

🌟 For the Glaze (Sweet & Spicy Twist):

• 1 tbsp maple syrup (or honey)

• 1 tbsp soy sauce (low sodium preferred)

• 1 tsp Dijon mustard

• 1/2 tsp sriracha (or more for extra heat)

• 1/2 tsp garlic powder

• Optional: 1/4 tsp ginger powder or 1 tsp freshly grated ginger

👨‍🍳 Instructions:

1. Prep the Glaze

• In a small bowl, whisk together maple syrup, soy sauce, mustard, sriracha, garlic powder, and ginger.

2. Season the Salmon

• Pat salmon fillets dry with paper towels.

• Rub lightly with olive oil and season with a little salt and pepper.

3. Marinate (Optional but Flavorful)

• Brush glaze over the salmon.

• Let sit for 10–15 minutes while the air fryer preheats.

4. Air Fry

• Preheat your air fryer to 400°F (204°C).

• Place salmon fillets in the air fryer skin-side down (if skin-on).

• Air fry at 400°F for 7–9 minutes, depending on thickness.

  • No flipping needed.

  • Salmon should be flaky with an internal temp of 125–130°F for medium.

5. Caramelize the Glaze (Optional)

• In the last 2 minutes, brush on a little extra glaze and increase temp to 410°F to create a caramelized top.

🍋 Serving Suggestions:

• Serve with jasmine rice, roasted broccoli, or garlic green beans.

• Garnish with sesame seeds, chopped scallions, or a squeeze of lime for extra pop.

🧊 Storage Tips:

• Store leftovers in an airtight container for up to 3 days.

• Reheat in air fryer at 350°F for 4–5 minutes.