Delicious Air Fryer Meatballs: Easy Recipe and Tips for Perfection

🍝 Air Fryer Meatballs Recipe

✅ Ingredients (Makes ~16 meatballs):

• 1 lb (450g) ground beef (or turkey, chicken, pork, or a mix)

• 1/4 cup breadcrumbs (plain or Italian seasoned)

• 1/4 cup grated Parmesan cheese (optional, but flavorful)

• 1 egg

• 2 cloves garlic, minced

• 2 tbsp chopped parsley (or 1 tsp dried)

• 1 tsp Italian seasoning

• 1/2 tsp salt

• 1/4 tsp black pepper

• Optional: pinch of chili flakes for a bit of heat

👨‍🍳 Instructions:

1. Mix the Meatballs

• In a large bowl, combine all ingredients.

• Mix gently with your hands or a fork — don’t overmix (this keeps them tender).

• Roll mixture into 1 to 1.5-inch balls.

2. Preheat the Air Fryer

• Set your air fryer to 380°F (193°C) for 2–3 minutes.

3. Cook the Meatballs

• Lightly spray the air fryer basket with oil.

• Place meatballs in a single layer (work in batches if needed).

• Air fry for 10–12 minutes, shaking or turning halfw

4. Optional: Simmer in Sauce

• For extra flavor, transfer cooked meatballs to a saucepan with marinara sauce.

• Simmer on low for 10–15 minutes.

🍽️ Serving Suggestions:

• Serve over spaghetti or zucchini noodles

• Use in meatball subs with mozzarella

• Add to rice bowls or meal prep containers

🧊 Storage:

• Fridge: Up to 4 days in an airtight container

• Freezer: Freeze after cooking; reheat at 350°F in air fryer for 6–8 minutes